Special Touches at Terrace on the Hudson

Valet Parking
Our uniformed, courteous valet attendants will greet your guests and park their cars.

Flowers and Linens
Fresh floral centerpieces for all your guest tables can be color coordinated with your choice of linen.

Candles
The elegance of votive candles placed on round mirrors add to the overall ambiance of your reception.

Service
Our professional Wait Staff is complimented by our diligently trained Bus Staff.  Together they will tend to your guests' every need.  In addition to maintaining a meticulous table, they will offer your guests a choice of red or white wine with every course.

Exclusive Bridal Suite
A pleasantly appointed Bridal Suite with a private bathroom for all your special needs.

Seating Cards
Place cards will be provided to aid in the process of seating arrangements.

Directional Cards
To assist your out-of-town guests, directional cards will be provided.

Personal Maitre D'Service throughout your reception.

Deluxe Cocktail Hour

A one-hour Reception with top-shelf, name-brand Liquors including Frozen Drinks, Beer, Wine or Soft Drinks and Non-Alcoholic Beverages

Hors d'Oeuvres

A Personalized Selection of Hot and Cold Hors d'Oeuvres Served Butler Style by our Tuxedo Uniformed Staff with Silver Trays and White Gloves

* - Denotes Menu Upgrade

Pineapple Wrapped in Pastrami - Zucchini Pancakes - Baby Reubens
Stuffed Mushrooms Florentine - Marinated Beef Tips - Fried Ravioli - Coconut Chicken - Sesame Chicken - Teriyaki Chicken Kabobs - Teriyaki Beef kabobs - Tomato Bruschetta - Fresh Mozzarella w/Sun Dried Tomato - Brie in Puff Pastry with Honey - Escargot in New Potatoes with Garlic - Scallop and Bacon - Fried Scallops Tartar - Clams Oreganato - Clams Casino - Shrimp Toast - Cucumbers with White Fish Salad - Smoked Salmon with Dill Mayonnaise - Chopped  Chicken Livers on Endive Petals - New Potatoes with Caviar and Sour Cream - Franks in Puff Pastry - Potato Pancakes - Miniature Calzone - Spanikopita - Mini Assorted Quiche - Buffalo Chicken Wings - Fried Mozzarella Sticks - Potato Knish - Dim Sum with Ginger Sauce - Mini French Onion Tart - Parmesan Cheese Twist - Pizza Bagel - Mini Tacos - Asparagus Tips with Prosciutto or Smoked Salmon - Melon and Prosciutto - Goat Cheese on Garlic Toast with Basil
Mozzarella and Prosciutto - Marinated Mozzarella Balls - Mini Beef Wellingtons -
Wild Mushroom Purses - Poached Shrimp Cocktail - Swordfish Kebobs with Dill - Grilled Shrimp with Bacon - Maryland Crabcakes Mornay - Baby Lamb Chops with Mint Jelly - Assorted Sushi Rolls - Beef Carpaccio with Caper Sauce - Tuna Carpaccio with Ginger Sauce - Roast Duck Canapes

Artistically Arranged Cold Display Stations

* Denotes Menu Upgrade

- Italian Style Antipasto -
Assorted Cold Seafood Salads, Calamari, Shrimp, Scungilli, Prosciutto, Mortabella, Pepperoni, Hot and Sweet Sopressata & Imported Provolone Cheese, Marinated Artichokes, Roasted Peppers, Marinated Mushrooms and Marinated Mozzarella.

- Cold Fish Trio -
Poached Salmon, White Fish & Nova Scotia Lox artistically arranged on a mirrored Display Table accompanied by Cream Cheese, Capers, Sweet Onions, Tomatoes and Fresh Bagels.

- International Cheeses, Fresh Fruit with Vegetables Crudite -
A fine selection of international cheeses accompanied by spicy grain mustards and assorted Carr's Crackers, with an artistically arranged vegetable crudite with creamy dipping sauces, Fresh Sliced Melon, Kiwi Strawberry, Pineapple, White and Red Grapes and Decorated Watermelon Display.

- Crostini & Bruschetta Mirror -
Mint Garlic Toasts with the Following Assorted Toppings:
Roasted Garlic & Goat Cheese, Eggplant Capanota, Foie Gras Paté, Roasted Pepper with Anchovy.

- California Wine & International Cheese Display -

- International Cheese Selections -

- California Wine Selections -

- Middle Eastern Delicacies -
Hummus, Babaghannuj, Tahini and Taboulli, Israeli Pickles, Olives and Pita Bread Eloquently Displayed and Decorated.

- Grilled and Roasted Tuscan Vegetables -
Eggplant, Squash, Tri-Colored Peppers, Portabello Mushrooms, Garlic, Shallots and Radicchio Leaves Dressed with Balsamic Vinegar and Extra Virgin Olive Oil.

* - Cold Seafood Raw Bar -
Littleneck Clams on the Half Shell, Cocktail Shrimp and Crab Claws accompanied by Lemon Wedges and Homemade Spicy Cocktail Sauce and Pesto Cream Sauce

* - Japanese Sushi and Sashimi -
Kappa-Maki, California Roll, Assorted Rolls and Assorted Sashimi presented on Oriental displays with Wasabi Mustard, Picked Ginger, Soy Sauce, Chop Sticks and Saki.

- Custom Designed Ice Carvings -
($250.00 and above)

Gourmet Hot Specialty Stations

- Carving Station -
All our meats and provisions are USDA Prime.
(Your choice of two carved at the station - under heat lamps - accompanied by appropriate condiments.)
Roast Shell of Beef - Glazed Honey Corn Beef - Pastrami - Fresh Brisket of Beef
Turkey Breast -  Roast Leg of Lamb - Italian Style Stuffed Loin of Pork - Roast Fresh Ham - Roast Black Forest Ham -  Breast of Duck
* Rack of Lamb - * Beef Wellington

- Oriental Wok Station -
(Your choice of two accompanied by oriental vegetables woked at the Station)
Orange Oriental Beef - General Tso's Chicken - Chicken Cashews
House Special Fried Rice - Beef or Chicken Low Mein - Beef or Chicken Stir Fry - Spicy Sesame Noodles - Baby Shrimp in Cashews

- Gourmet Pasta Station -
(Please select two of the following:)
Gnocchi Bolognese, Fusilli Primavera, Penne with Pink Sambuca Sauce,
Tortellini a la Pesto, Tortellini ala Vodka, Tri-color Ravioli with Basil and Cream,
Rigatoni with Cream of  Pomodoro Sauce
Bowtie Pasta with Salmon and Asparagus in a light Pink Sauce,
Cavatelli with Broccoli Rabe or Broccoli with Olive Oil and Garlic,
Penne with Sun-Dried Tomatoes, Wild Mushrooms, Spinach, Olive Oil and Garlic,
Bowties w/Chicken, Broccoli, Mushrooms, Fresh Plum Tomatoes in a Light Olive Oil & Garlic Sauce
Orchiette (Little Ears) with Broccoli and Chicken in a Rich Chicken Broth
Specialty Ravioli by Request.

- Mexican Santa Fe Gourmet -
(Please select one of the following:)
Tender Beef, Chicken or Vegetable Fajitas
accompanied by Beef Chili, Taco Chips, Salsa and Guacamole
Grilled Cheese Quesadilla

- Hibachi Grill Station -
(Please select two of the following:)
Tender Beef, Chicken, Fish, or Vegetable Kabobs
Shrimp and Scallops, Swordfish or Yellow Fin Tuna
Seasoned and Marinated. Grilled to Order over our Hibachi Grills.

- House Special -
(Please select three of the following:)
Little Neck Clams steamed in Garlic and White Wine
Traditional Baked Stuffed Clams
Fried or Sautéed Calamari with Spicy Tomato Sauce
New Zealand Mussels in Garlic and White Wine or Fra Diavolo

Your Personalized Selection of Chafing Dishes to Complement Your Cocktail Hour

* Denotes Menu Upgrade

- Chicken Dishes -
Chicken and Wild Mushrooms - Sweet and Sour Chicken
Grilled Chicken with Artichokes & Tomatoes - Chicken Francaise
Cashews, Chicken and Oriental Vegetables - Chicken Piccata
Chicken Topped with Spinach, Tomatoes and Cheese
General Tso's Chicken - Chicken Cacciatore
Stuffed Breast of Chicken Rolled and Sliced

- Beef Dishes -
Teriyaki Peppered Steak - Beef Stroganoff
Swedish Meatballs - Eggplant & Beef Moussaka
Beef and Broccoli - Orange Flavored Beef and Vegetables
Hungarian Beef Goulash - Beef Stuffed Peppers
Traditional Tender Beef Brochettes - Italian Style Beef Bracciole

- Seafood Dishes -
Grilled Salmon with Ginger or Dill Sauce
Stuffed Filet of Lemon Sole
Mussels in Cognac & Cream Sauce
Mussels Fra Diavolo
Fried Calamari or Sautéed and served over Pasta
Steamed Little Neck Clams with Garlic & White Wine
Traditional Shrimp Scampi with Rice
Baby Shrimp with Cashews and Vegetables
Combination Seafood Fra Diavolo
Paella Valencia

- Vegetarian Dishes -
Eggplant Rollantine - Homemade Mancotti
Italian Style Rice Balls - Spanikopita - Perogies
Tempora-Style Vegetables - Polenta with Basil & Sun-Dried Tomatoes
Vegetable Lasagna - Sautéed Broccoli Rabe

- Assorted Other Dishes -
Skewered Rosemary Lamb - Pasta of Your Choice
Housemade Specialty Sausages - Crepes with Assorted Fillings
Roast Duck Breast a l'Orange - * Veal Rollantine
* Fresh Swordfish Piccata - * Veal Saltimbocca
Stuffed Cabbage with Sweet & Sour Sauce - Portabellas Stuffed with Spinach & Goat Cheese

Dinner is Served

- Cold Appetizers -
Fresh Strawberries in Champagne - Sculpted Fresh Fruit and Berries with Raspberry Puree - Seasonal Melon and Prosciutto - Smoked Salmon w/Capers, Lemon and Toast Points - Italian Style Antipasto Plate - Fresh Mozzarella, Tomato and Basil -  Fresh Fruit melon Boat - * Poached Shrimp Cocktail -  Assorted Seafood Salad

- Hot Appetizers -
Seafood Crepe with Seafood Stuffing served with Cardinal Sauce - Grilled Salmon in Puff Pastry with Dijon Sauce - Chicken and Mushroom Crepes - Eggplant Rollatine - French Onion Tart with Wild Mushroom Ragout - Coquille St. Jacques - Vegetable Puff Pastry with Red Pepper Sauce - Maryland Crab Cake Mornay - Shrimp Scampi served over Pasta - Roast Duck with Raspberry Sauce (Combination Appetizer and Salad) - French served soup of your choice

- Gourmet Pastas -
Gnocchi Bolognese, Fusilli Primavera, Tortellini a la Vodka
Penne with Pink Sambuca Sauce - Tortellini a la Pesto, Tri Color Ravioli with Basil and Cream - Bowtie Pasta with Salmon and Asparagus in a Light Pink Sauce - Cavatelli with Broccoli Rabe or Broccoli with Olive Oil and Garlic - Bowtie Pasta with Sun Dried Tomatoes, Wild Mushrooms, Spinach, Olive Oil and Garlic - Penne with Chicken, Mushrooms, Broccoli, Olive Oil, Garlic and a Touch of Fresh Tomato - Specialty Ravioli by Request

- Salads Selections -
Mesculan (Spring Mix)
a selection of Wildfield Greens lightly tossed with our Chef's Dressing
Mediterranean
tossed greens with a flair of Olives, Tomatoes, Cucumbers, Chickpeas,
Alfalfa Sprouts with a Creamy Balsamic Dressing
Terrace Salad
Romaine, Radicchio, Belgian Endive, Mandarin Orange Segments,
Golden Raisins and Sliced Almonds with Citrus Vinaigrette
Traditional Caesar Salad
with House Dressing and Croutons
Italian Salad
with Mixed Greens, Italian Meats, Cheeses

- Entree Selections -

* - Denotes Menu Upgrade

Roast Prime Ribs of Beef au Jus
N.Y. Strip Sirloin Steak
Roast Boneless Breast of Duck a l'Orange
* Individual Beef Wellington
* Chateaubriand - Choice of Sauce
Roast Rack of New Zealand Lamb
Chicken Breast with Wild Mushrooms and Port Wine Sauce
Chicken Calvadoes stuffed with Apple and Walnut Stuffing with Calvados Sauce
Chicken Ambassador - stuffed with Spinach Rice and Pignoli Nuts wrapped in Puff Pastry and Baked
Chicken Wellington with Madiera Wine Sauce
Chicken stuffed with Wild Rice and Orange Sauce
Chicken Marsala
Chicken Francaise
Chicken Piccata
Chicken Rollatine - Chicken Breast Rolled with Grilled Vegetables served with a Milanese Sauce or Rolled with Artichoke and Bread Stuffing served with a Red Pepper Sauce
Baked Salmon with Dijon Dill Sauce
Baked Stuffed Filet of Lemon Sole with Seafood Stuffing Sauce Cardinal
Filet of Lemon Sole Francaise
Baked Stuffed Salmon with Creamy Dill Sauce
Sesame Crusted Salmon with Teriyaki Ginger Sauce
Grilled Yellowfin Tuna served with a Mango Salsa
Baked Red Snapper Stuffed with Seasoned Bread Stuffing with lemon Herbal Butter

- Combination Entrees -
All Combination Entrees include Sliced Chateaubriand Accompanied by one of the above Chicken Entrees or Jumbo Stuffed Shrimp

- Accompaniments -

Stuffed Baked Potato
Roasted Red Bliss Potatoes
Traditional Baked Idaho Potato
Wild Rice Pilaf
Saffron Rice Pilaf
Rice Croquettes
Julienne Medley of Carrots, Zucchini, Onion and Yellow Squash
Green Beans Almondine
Fresh Seasonal Vegetables
Baby Carrots, Snow Peas and Baby Corn
Asparagus Bundles
Harte Couverts
Potato Croquettes
Mushroomed Shaped Potatoes
Mini Stuffed Potatoes (one w/sweet potato, one traditionally stuffed)

- Dessert Selections -

* Denotes Menu Upgrade

Miniature French & Italian Pastries & Cookies
Flambe Station - Cherries Jubilee, Peach Melba, Bananas Foster
Dutch Cream Puffs drizzled with Dark Chocolate and served on a bed of Raspberry Puree
Apple Strudel a la Mode
New York Style Cheesecake with Fruit Topping
International Coffee Cart...Espresso, Cappuccino, Jamaican and Mexican Coffees
* Tartufo, rich chocolate and vanilla ice cream with dark chocolate covered shell
* Tiramisu - Traditional Italian specialty

- Wedding Cake - 
Choose from either tiered or stacked.
Cake layers:  Vanilla, Chocolate or Chocolate Chip
Fillings: Chocolate Mousse, Chocolate Fudge, Bavarian Cream, Custard or Cannoli
The Fillings can be complimented with Strawberry, Banana or Cherry

* - Viennese Table -
A Fine Selection of cakes, pastries, cookies, mousses, etc.
Artistically displayed and elegantly served
by our trained staff.

Even More Reasons to Choose
Terrace on the Hudson

Price Range: Starting at $55.00 per person
Number of Affairs At A Time: 1
Capacity: 350
Cuisine: International / Contemporary
Ceremony Capability: Yes
Outdoor Capability: Yes
Premium Liquor: Yes
Valet Parking: Yes
In-House Party Planner: Yes
Type of Service: Continental
Kosher Style Available: Yes
Vegetarian Menu: Yes
Guest Accommodations: Nearby

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