Terrace on the Hudson - Special Occasions

Showers

Bridal/Baby
Price based on minimum of 45 people

Upon Arrival:
Fresh Fruit and Cheeses
Vegetable Crudite with Dips
Champagne Punch Fountain

Buffet
Wine and Soda served throughout the Meal

Chicken with Artichokes and Tomatoes
Chicken with Wild Mushrooms and Port Wine
Chicken Piccata or Chicken Francaise or Chicken Marsala
Pasta of Your Choice
Broiled Filet of Salmon or Baked Stuffed Sole
Eggplant Rollentine or Oriental Beef and Broccoli
or Tender Pepper Steak
Sautéed Fresh Vegetables or Roast Potatoes

Carving
(Choice of One)

Roast Turkey Breast - London Broil - Glazed Corned Beef
Black Forest Ham - Brisket of Beef
Roast Top Sirloin of Beef

Deluxe Salad Bar or Served Salad

Cake and Coffee

Sweet 16 Party

Buffet Style Choice of 6 Hot Dishes
Deluxe Salad Bar
Sweet 16 Cake
Ice Cream Sundae Bar
Unlimited Soda

Franks in Jackets - Pizza Bagels - Fried Mozzarella Stixs - Mini Burgers or Cheeseburgers - Franks and Sauerkraut - Buffalo Chicken Wings - Deep Fried Honey Dip Chicken - Chicken Fingers w/ Dipping Sauce - Mini Chicken Parmigiano - Taco Station with All Trimmings - Pasta of your Choice - Beef Kabobs of your Choice - Italian Style Meat Balls - Baked Stuffed Shells - Homemade Baked Ziti - Penne Marinara - Mini Cheese Ravioli - Sweet Italian Sausage & Peppers - General Tso's Chicken - Chicken Fried Rice - Stir Fry Vegetables - Beef Teriyaki - Chicken Teriyaki - Beef & Broccoli in Oriental Sauce - Barbecued Spare Ribs

Buffet Menu

- Beef -
Beef Burgundy over Egg Noodles - Beef with Broccoli in an Oriental Sauce
Grilled Beef Brochettes - Beef in a Sweet Orange Sauce - Pepper Steak/Veal and Peppers
Italian Style Meatballs in Tomato Sauce - Beef Teriyaki & Rice - Sesame Beef
Swedish Meatballs - Beef Stroganoff & Rice - * Roast Duck Breast al Orange

- Poultry -
Chicken Almondine - Chicken Piccata - Sweet & Sour Chicken
Honey Dipped Fried Chicken - General Tso's Chicken & Fried Rice
Chicken Franciase - Chicken au Vin - Chicken Sorrentino
Chicken & Wild Mushrooms - Chicken with Artichokes & Tomato
Chicken Tarintino - * Stuffed Breast of Chicken Rolled and Sliced

- Pork -
Sweet Sausage with Peppers and Onions - Barbecued Spare Ribs
Loin of Pork with Mushrooms Sauce (Murphy Style)
Kielbasa with Sauerkraut

- Seafood -
Paella Valencia - Shrimp Scampi - New England Style Seafood Newburg
Mussels Marinara or Steamed with Oil, Garlic and White Wine
Calamari Freto or Marinara - Stuffed Filet of Sole - Seafood Fra Diablo
Steamed Little Neck Clams - Sole Francaise - * Filet of Salmon with Ginger Sauce
* Center Cut Swordfish Piccatta

- Pasta -
Tortellini - Penne - Rigatoni - Cavatelli - Fusilli - Gnocchi

Alfredo - Carbonara - Sundried Tomato, Wild Mushrooms & Spinach
Pesto Primavera - Pink Sambuca - Penne ala Vodka - Bolognese - Basil and Cream
* Shrimp, Asparagus & Feta Cheese - * Specialty Ravioli

- Additional Items -
Perogies - Eggplant Rollantine - Italian Rice Balls? - Gourmet Stuffed Shells
Assorted Grilled Vegetables - Assorted Crepes - Roasted Sweet and Idaho Potatoes

- Carving Stations -
London Broil - Roast Beef - Turkey Breast - Glazed Corned Beef - Loin of Pork
Black Forest Ham - Roast Shell of Beef - * Filet Mignon - * Loin of Lamb

Deluxe Salad Bar or Served Salad

Cake of the Occasion and Coffee

* Denotes additional charge

A Seated Affair

- Appetizers -

Fresh Strawberries with Asti (seasonal) - Fresh Seasonal Fruit Plate
Seasonal Melon with Prosciutto - Coquille St. Jacques
Fresh Mozzarella & Tomato in Basil Vinaigrette
French Served Soup of Your Choice - Shish Kebobs
Chicken or Beef served over Rice Pilaf - Pasta (your choice)
Chicken and Mushroom Crepe - French Onion Tart with Wild Mushroom Ragout
Baked Italian Style Eggplant Rollantine - * Seafood Cocktail
* Shrimp Cocktail - * Hot Antipasto Individually Served
Cold Antipasto (in place of Salad and Appetizer)

- Salad Selections -

Mesculan (Spring Mix)
a selection of wildfield greens lightly tossed with our Chef's dressing
Mediterranean
tossed greens with a flair of olives, tomatoes, cucumbers, chickpeas, alfalfa sprouts with honey dijon dressing
Terrace Salad
romaine, radicchio, Belgian endive, mandarin orange segments, golden raisins &
sliced almonds with citrus vinaigrette
Italian Salad
with mixed greens, Italian meats, cheeses
Tossed Salad
choice of dressing

- Entrées -

Sliced Sirloin Steak - Roast Prime Rib of Beef - Roasted Leg of Lamb
Baked Fleur Delee Ham - Capon Wellington - Capon Cordon Bleu Italian Style
Chicken Francaise - Chicken Marsala - Chicken Piccata - Chicken Sorrentino
Filet of Sole Stuffed with Seafood Stuffing - Baked Salmon with Dill Sauce
Stuffed Breast of Chicken

- Additional Entrées -

* Filet Mignon - * Veal Francaise - * Broiled Swordfish - * Shrimp Scampi
* Roasted Loin of Pork - * Surf and Turf - * Lobster Tails - * Reef & Beef

- Menu Enhancements -

Franks in a Blanket - Escargots and Garlic Butter in Mushroom Caps
Bouchee filled with Curried Chicken Salad - Cucumber Disc piped with Stilton Mousse - Chicken Mousse on Rye Rounds - Mussels or Clams Casino - Pineapple Wrapped in Pastrami - Potato Pancakes - Zucchini Potato Pancakes - Miniature Calzones
Miniature Reubens - Mushroom Caps - Quiche - Swedish Meatballs
Beef Tips Au Poivre - Chicken Yakitori - Swedish Kebobs with Scallions
Beef Teriyaki Brochette - Grilled Steak on Garlic Toast - Tomato Bruschetta
Assorted Cold Canapes - Cucumber Filled with White Fish Salad
Smoked Salmon on Toast Rounds - Chopped Chicken Liver on Carr's Crackers - Fried Artichoke Hearts - Deep Fried Ravioli - Coconut Chicken - Chicken Kebobs - Chicken Wings - Clams Oreganata - Spanokopita - Lamb Kebobs - Salmon Mousse
Seafood Strudel - Cajun Shrimp - Petite Crab Cakes - Sesame Chicken
Corn Fritters - Sushi - Smoked Salmon on Pumpernickel Rounds with Dill Butter - Belgian Endive lined with Peppered Boursin & Topped with Strawberry Slice - Scallops, Shrimp & Oysters Wrapped in Bacon - Asparagus Tips wrapped in Prosciutto & Smoked Salmon - Baguettes filled with Salmon Mousse, Curried Chicken Salad & Crabmeat - Tiny New Potato with Sour Cream & Caviar - Hearts of Palm wrapped in Thin Sliced Prosciutto - Tenderloin of Beef sliced on Toast with Black Pepper Sauce -
Sun Dried Tomato with Fresh Mozzarella on French Bread -
Oriental Dim Sum with Soy Ginger Sauce - Mushroom Cap stuffed with Spicy Sausage
Tapas Style Red Pepper Meatballs

Artistically Arranged Cold Display Stations

* Denotes Menu Upgrade

- Italian Style Antipasto -
Assorted Cold Seafood Salads, Calamari, Shrimp, Scungilli, Prosciutto, Mortabella, Pepperoni, Hot and Sweet Sopressata & Imported Provolone Cheese, Marinated Artichokes, Roasted Peppers, Marinated Mushrooms and Marinated Mozzarella.

- Cold Fish Trio -
Poached Salmon, White Fish & Nova Scotia Lox artistically arranged on a mirrored Display Table accompanied by Cream Cheese, Capers, Sweet Onions, Tomatoes and Fresh Bagels.

- International Cheeses, Fresh Fruit with Vegetables Crudite -
A fine selection of international cheeses accompanied by spicy grain mustards and assorted Carr's Crackers, with an artistically arranged vegetable crudite with creamy dipping sauces, Fresh Sliced Melon, Kiwi Strawberry, Pineapple, White and Red Grapes and Decorated Watermelon Display.

- Carpaccio Station -
Filet of Beef, rolled in Garlic and Peppercorns, seared, thinly sliced, served with French Bread Toasts.

- California Wine & International Cheese Display -

- International Cheese Selections -

- California Wine Selections -

- Middle Eastern Delicacies -
Hummus, Babaghannuj, Tahini and Taboulli, Israeli Pickles, Olives and Pita Bread Eloquently Displayed and Decorated.

- Grilled and Roasted Tuscan Vegetables -
Eggplant, Squash, Tri-Colored Peppers, Portabello Mushrooms, Garlic, Shallots and Radicchio Leaves Dressed with Balsamic Vinegar and Extra Virgin Olive Oil.

* - Cold Seafood Raw Bar -
Littleneck Clams on the Half Shell, Cocktail Shrimp and Crab Claws accompanied by Lemon Wedges and Homemade Spicy Cocktail Sauce and Pesto Cream Sauce

* - Japanese Sushi and Sashimi -
Kappa-Maki, California Roll, Assorted Rolls and Assorted Sashimi presented on Oriental displays with Wasabi Mustard, Picked Ginger, Soy Sauce, Chop Sticks and Saki.

- Custom Designed Ice Carvings -
($150.00 and above)

Viennese Display

Pies
Pecan Pie
Coconut Custard Pie
Chocolate Chip Ie
Key Lime Pie
Cherry Crumb Pie

Cakes
Lemon Chiffon Layer Cake
Carrot Layer Cake
Marble Cheese Cake
Mocha Raspberry Walnut Layer Cake
Chocolate Mousse Supreme Cake
Fruit Cheese Cake
Boston Cream Layer Cake
Strawberry Shortcake

Assorted Miniature French and Italian Pastry
Specialty Fresh-Whipped Mousse
Miniature French Cookies
Elegant Fresh Fruit Display
Chocolate Dipped Strawberries
International Coffees
Truffles