The following is a suggested menu.  We will be very happy to discuss any special menus you may have in mind.

Deluxe Cocktail Hour

A one-hour Reception with top-shelf, name-brand Liquors including Frozen Drinks, Beer, Wine or Soft Drinks and Non-Alcoholic Beverages

Hors d'Oeuvres

A Personalized Selection of Hot and Cold Hors d'Oeuvres Served Butler Style by our Tuxedo Uniformed Staff with Silver Trays and White Gloves

* - Denotes Menu Upgrade

Mini Tacos - Pizza Bagels - Cheese Straws - * Cucumber Filled with White Fish Salad
Franks in Jackets with Dijon Mustard - * Pineapple wrapped in Pastrami
Potato Latkas with Sour Cream or Apple Sauce - Miniature Calzones
Spinach on Phyllo - Mushroom Caps Florentine - Mini Quiche
* Petite Tomato Salmon Mousse Filled - Chopped Chicken Livers on Endive Petals
* Tiny New Potatoes Caviar Filling - Miniature Egg Rolls with Sweet and Pungent Sauce - Vegetable Tempura with Huson Sauce - Swedish Meat Balls
Beef Tips Au Poivre - Deep Fried Ravioli Spicy Marinara
Coconut Chicken or Sesame Chicken - Chicken Yaktori - Parmesan Cheese Twist
Brie in Puff Pastry with Honey - Tiny Marinated Mozzarella Balls
Mini French Onion Tarts - Tomato Bruschetta - Potato Knish
Smoked Salmon Toast Points - Oriental Dim Sum
Sun-Dried Tomatoes with Fresh Mozzarella on French Bread
Goat Cheese and Crushed Walnuts on French Bread
Baby Lamb Chops with Mint Jelly - Assorted Sushi Rolls
Yellow Fin Tuna Carpaccio with Ginger Sauce
Asparagus Tips with Smoked Salmon - Fried Mozzarella Sticks
Stuffed Mushroom Florentine - Zucchini Pancakes

Artistically Arranged Cold Display Stations

* Denotes Menu Upgrade

- Cold Fish Trio -
Poached Salmon, White Fish & Nova Scotia Lox artistically arranged on a mirrored Display Table accompanied by Cream Cheese, Capers, Sweet Onions, Tomatoes and Fresh Bagels.

- International Cheeses, Fresh Vegetables and Fruits -
A fine selection of international cheeses accompanied by spicy grain mustards and assorted Carr's Crackers, with an artistically arranged Vegetable Crudite and fresh Seasonal Fruits.

- Grilled and Roasted Tuscan Vegetables -
Eggplant, Squash, Tri-Colored Peppers, Portabello Mushrooms, Garlic, Shallots and Radicchio Leaves Dressed with Balsamic Vinegar and Extra Virgin Olive Oil.

- Middle Eastern Delicacies -
Hummus, Babaghannuj, Tahini and Taboulli, Israeli Pickles, Olives and Assorted Pita Breads and Flat Breads.

- Gefilte Fish -
Fresh Cold Water Pike, Carp and White Fish delicately seasoned, poached to a perfect gel and cut in circles, served with Carrots, Cucumbers and Tangy Horseradish and Beet Sauce.

- Caspain Caviar -
Shimmering Red and Black Caviar presented with Chopped Onions and Eggs, Capers and Lemon accompanied by Chilled Vodka on Ice.

- Japanese Sushi and Sashimi -
Kappa-Maki, California Roll, Assorted Rolls and Assorted Sashimi presented on Oriental displays with Wasabi Mustard, Picked Ginger, Soy Sauce, Chop Sticks and Saki.

- Crostini & Bruschetta Mirror -
Mint Garlic Toasts with the Following Assorted Toppings:
Roasted Garlic & Goat Cheese, Eggplant Capanota, Foie Gras Paté, Roasted Pepper with Anchovy.

Gourmet Hot Specialty Stations

- The Carving Board -
(Please select two of the following:)
Honey Glazed Corn Beef, Marinated London Broil, Romanian Pastrami, Roast Shell of Beef, Prime Brisket of Beef, Roasted Turkey Breast
Rack of Lamb - Breast of Duck

- Oriental Wok Station -
(Please select two of the following:)
General Tso's Chicken, Orange Flavored Beef, House Special Fried Rice, Beef or Chicken Stir Fry with Fresh Oriental Vegetables, Chicken Cashews.
Served with Fresh Woked Vegetables.

- Gourmet Pasta Station -
(Please select two of the following:)
Gnocchi Bolognese, Fusilli Primavera, Tortellini a la Vodka, Penne with Pink Sambuca Sauce, Tortellini a la Pesto, Tri-color Ravioli with Basil and Cream, Bowtie Pasta with Salmon and Asparagus in a light Pink Sauce, Cavatelli with Broccoli Rabe or Broccoli with Olive Oil and Garlic, Bowtie Pasta with Sun-Dried Tomatoes, Wild Mushrooms, Spinach, Olive Oil and Garlic, Penne with Chicken, Mushrooms, Broccoli, Olive Oil, Garlic and a touch of Fresh Tomato
- Specialty Ravioli by Request.

- Mexican Santa Fe Gourmet -
(Please select one of the following:)
Tender Beef, Chicken or Vegetable Fajitas
accompanied by Beef Chili, Taco Chips, Salsa and Guacamole.

- Hibachi Grill Station -
(Please select two of the following:)
Tender Beef, Chicken, Fish, or Vegetable Kabobs
marinated and grilled to order over our Hibachi Grills.

Your Personalized Selection of Chafing Dishes to Complement Your Cocktail Hour

- Chicken Dishes -
Chicken and Wild Mushrooms - Sweet and Sour Chicken
Grilled Chicken with Artichokes & Tomatoes - Chicken Francaise
Cashews, Chicken and Oriental Vegetables - Chicken Piccata
Chicken Topped with Spinach, and Tomatoes - General Tso's Chicken
Chicken Cacciatore - * Stuffed Chicken Rolled and Sliced

- Beef Dishes -
Teriyaki Peppered Steak - Swedish Mini Meatballs - Beef and Broccoli
Traditional Tender Beef Brochettes - Hungarian Beef Goulash - Beef Stroganoff
Eggplant & Beef Moussaka - Orange Flavored Beef & Vegetables - Beef Stuffed Peppers

- Vegetarian Dishes -
Eggplant Rollantine - Italian Style Rice Balls - Spanikopita - Crepes with Assorted Fillings
Perogies - Polenta with Wild Mushrooms - Homemade Manicotti
Vegetable Lasagna - Vegetable Fried Rice - Stuffed Mini Cabbage

- Assorted Other Dishes -
Grilled Salmon, Ginger or Dill Sauce - Filet of Sole Florentine - Filet of Sole Francaise
Pasta of you Choice - Skewered Rosemary Lamb - Lamb Shish-Kabobs
* Swordfish Piccata - * Roast Duck Breast a l'Orange
* Roast Duck Breast a l'Orange

Dinner is Served

- Cold Appetizers -
Fresh Strawberries in Champagne - Sculpted Fresh Fruit and Berries with Raspberry Puree - Seasonal Melon and Prosciutto - Smoked Salmon with Capers, Lemon and Toast Points - Italian Style Antipasto Plate - Fresh Mozzarella, Tomato and Basil - Fresh Fruit Melon Boat

- Hot Appetizers -
Grilled Salmon in Puff Pastry with Dijon Sauce - Chicken and Mushroom Crepe
Eggplant Rollantine - French Onion Tart with Wild Mushrooms Ragout - Coquille St. Jacques - Vegetable Puff Pastry with Red Pepper Sauce - Maryland Crab Cake Mornay - Roast Duck with Raspberry Sauce (Combination Appetizer and Salad) -
French Served Soup of Your Choice

- Gourmet Pastas -
Gnocchi Bolognese, Fusilli Primavera, Tortellini a la Vodka, Penne with Pink Sambuca Sauce - Tortellini a la Pesto, Tri-Color Ravioli with Basil and Cream - Bowtie Pasta with Salmon and Asparagus in a Light Pink Sauce - Cavatelli with Broccoli Rabe or Broccoli with Olive Oil and Garlic - Bowtie Pasta with Sun Dried Tomatoes, Wild Mushrooms, Spinach, Olive Oil and Garlic - Penne with Chicken, Mushrooms, Broccoli, Olive Oil, Garlic and a touch of Fresh Tomato - Specialty Ravioli By Request

- Salads Selections -
Mesculan (Spring Mix)
a selection of Wildfield Greens lightly tossed with our Chef's Dressing
Mediterranean
tossed greens with Olives, Tomatoes, Cucumbers, Chickpeas,
Alfalfa Sprouts with Creamy Balsamic Dressing
Terrace Salad
Romaine, Radicchio, Belgian Endive, Mandarin Orange Segments,
Golden Raisins and Sliced Almonds with Citrus Vinaigrette
Traditional Caesar Salad
with House Dressing and Croutons
Italian Salad
with Mixed Greens, Italian Meats, Cheeses
Tossed Salad
with Choice of Dressing

- Entree Selections -

* - Denotes Menu Upgrade

Roast Prime Ribs of Beef au Jus - N.Y. Strip Sirloin Steak
Roast Boneless Breast of Duck a l'Orange - * Individual Beef Wellington
* Chateaubriand, Choice of Sauce - Roast Rack of New Zealand Lamb
Chicken Calvadoes stuffed with Apple and Walnut Stuffing with Calvados Sauce
Chicken Breast with Wild Mushrooms and Port Wine Sauce
Chicken Ambassador - stuffed with Spinach, Rice and Pignoli Nuts wrapped in Puff Pastry and Baked - Chicken Wellington with Madiera Wine Sauce
Chicken stuffed with Wild Rice and Orange Sauce
Chicken Marsala - Chicken Francaise - Chicken Piccata
Chicken Rollantine - Chicken breast rolled with grilled vegetables served with a Milanese Sauce or Rolled with Artichoke and Bread Stuffing served with a Red Pepper Sauce
Baked Salmon with Dijon Dill Sauce
Baked Stuffed Filet of Lemon Sole with Seafood Stuffing Sauce Cardinal
Filet of Lemon Sole Francaise
Baked Stuffed Salmon with Creamy Dill Sauce
Sesame Crusted Salmon with Teriyaki Ginger Sauce
Grilled Yellow Fin Tuna served with a Mango Salsa
Baked Red Snapper stuffed with Seasoned Bread Stuffing with Lemon Herbal Butter

- Combination Entrees -
All Combination Entrees include Sliced Chateaubriand accompanied by one of the above Chicken Entrees or Fish Entrees

- Accompaniments -

Stuffed Baked Potato - Roasted Red Bliss Potatoes - Baked Idaho Potato
Wild Rice Pilaf - Saffron Rice Pilaf - Rice Croquettes
Julienne Medley of Carrots, Zucchini, Onion and Yellow Squash
Green Beans Almondine - Fresh Seasonal Vegetables
Baby Carrots, Snow Peas and Baby Corn - * Asparagus Bundles
* Harte Couverts - * Potato Croquettes - * Mushroomed Shaped Potatoes
* Stuffed Potatoes (one w/sweet potato, one traditionally stuffed)

- Dessert Selections -

Flambe Station - Choice of Bananas Foster, Peach Melba, Cherries Jubilee -
Ice Cream Sundae Bar - Brownies, Cookies, Pastries, Chocolates, Fresh Fruit and Cream Puffs
International Coffees - Espresso, Cappuccino, Jamaican and Mexican Coffees

- Cake of the Occasion -

Theme Cake with your choice of filling and icing
Served to you at your table

- Cocktail Hour -

Assortment of Soft Drinks and Virgin Coladas and Daiquiris

Mini Tacos - Mini Hamburgers - Franks in a Blanket - Fried Mozzarella - Pizza Bagels - Chicken Wings and Drumsticks - Fried Ravioli - Waffle Fries - Mini Eggroll - Mini Meatballs - Fried Zucchini Rounds - Cheese Quesadilla

- Dinner -

Appetizers
Pasta Marinara or Tossed Salad or Fresh Fruit Cocktail

Entrees
Sliced London Broil
Chicken Fingers
Fried Honey Dip Chicken
Chicken Parmigiana
Chicken & Pasta in White Sauce (Alfredo)
Baked Rigatoni with Ricotta Cheese and Tomato Sauce
(Above served with French Fries or Pasta or Vegetable)
Chicken Fingers, Baked Macaroni & Cheese and Corn on the Cob

Buffet
Taco Station
Frankfurter Station
Mini Burgers
Waffle Cut French Fries
Shoestring French Fries
Baked Ziti
Mini Cheese Ravioli
Deep Fried Onion Rings
Chicken Teriyaki
Chicken Wings & Drumsticks
Chicken Fingers
Sesame Chicken
General Tso's Chicken
Baked Macaroni & Cheese
Mini Beef Kabobs
Chicken Fried Rice

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